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WELCOME

AESTHETIC VIBRANCE

The restaurant with your friends & family
A perfect atmosphere for gathering & sharing joy with your loved ones as we strive to treat our guests with the closeness

WELCOME TO AAPON

ABOUT US

We are a fine dining restro-bar with a passion for food & hospitality. Guests can indulge in the aromatic & exquisite delicacy’s from both North & East India. Our bar showcases some of the classic cocktails with a twist of Indian spices giving it an essence of Fusion delight. With varieties of wines & spirits to choose from no one will be left unpleased from our bar programme.

OUR SIGNATURE DISH

KOSHA MANGSHO

Smouldering perfectly cooked juicy meat with more than 90 years of history in Kolkata is a perfect delicacy for a true foodie. With our own twist we have redefined the recipie of Kosha Mangsho (similar to bhuna)with an assurance of an exquisite taste for your palate. You can now enjoy the iconic Bengali dish in Singapore with Aapon.

Home-signature-dish

WHAT’S ON

OUR MENU

Aapon serves the finest quality dishes from North and East India with a focus on the historical cuisines from Bengal for both vegetarian & non-vegetarian food lovers. Assuring top notch food quality with service and ambience, Aapon promises a spectacular dining experience.

Food-Menu

DRINKS MENU

Drinks-Menu

FOOD MENU

We saved you a seat

RESERVATIONS

Discover more about us and indulge in our signature dishes. Book a seat with us online, and we reserve it for you.

    Tangy Chats

    Assorted Gol Gappa Shots(V)
    (Crisp, puffed semolina & refined flour ball, filled with a mixture of tamarind chutney, chili, chaat masala, potato and chickpeas and choice of five flavored water)
    SGD 15.00

    Aloo Kabli
    (A spicy, tangy Bengali snack of boiled potato, sprouted Bengal gram, and yellow peas)
    SGD 15.00

    Ghugni
    (Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas)
    SGD 15.00

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    Home Tangy Chats

    Vegetarian Starters

    Railway Vegetable Cutlet (v)
    (A popular Kolkata’s Street food with potato, carrot, beans, beetroots, herbs crumbed and fried)
    SGD 15.00

    Achari Paneer Tikka & Tandoori Broccoli (V)
    (Stuffed Indian Cottage Cheese with yogurt, pickling spices & broccoli marinated with pepper cheese, spices and char-grilled)
    SGD 24.00

    Stuffed Tandoori Mushroom & Firangi Mirch(v)
    (Portobello mushroom stuffed with chef’s secret masala, cheddar cheese & Baby bell peppers stuffed with cream cheese, herbs and spices)
    SGD 24.00

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    Vegetarian Starters

    Non – Vegetarian Starters

    Tandoori Chicken Half/ Full
    (Chicken marinated with chef’s secret tandoori masala and grilled with perfection It is seasoned and colored with cayenne pepper, or Kashmiri red chili powder as well as turmeric)
    SGD 24.00 / SGD 36.00

    Chicken Tangdi Kebab
    (Chicken drumstick marinated in mild spices, yogurt and cream and grilled over charcoal fire)
    SGD 24.00

    Classic Chicken Tikka
    (chicken cubes, red chilies, black pepper & mint chutney)
    SGD 24.00

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    Non – Vegetarian Starters

    SOUP

    Velvet of Chicken Soup
    (Classic Chicken Soup, Almond, infused with Saffron)
    SGD 22.00

    Tomator Aur Dhania Shorba
    (Broth of Freshly Picked Tomatoes topped with Coriander Leaves & Herbs)
    SGD 18.00

    SALAD BAR

    Melon and Herbed Cottage Cheese Salad (V)
    (Melons mini balls and cottage cheese accompanied with cucumber, onion and mint leaves sprinkled with olive oil and chef’s favorite spices)
    SGD 18.00

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    Home Soup

    MAIN COURSE (Non-Vegetarian)

    Butter chicken morsels
    (Aromatic golden boneless chicken in tomato cream flavored with fenugreek)
    SGD 34.00

    MAIN COURSE (Vegetarian)

    Dhokar Dalna (V)
    (A Bengali vegetarian classic of fried lentil cakes, finished in a warm, spicy, ginger-and-cumin laced sauce)
    SGD 28.00

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    MAIN COURSE

    BIRYANI & RICE

    Vegetable Biryani (V)
    (Basmati rice cooked with green herbs, aromatic spices & seasonal vegetables, served with raita)
    SGD 30.00

    Hyderabadi Chicken Dum Biryani
    (Basmati rice cooked with aeromantic spices & morsels of chicken, served with raita)
    SGD 36.00

    Kolkata Style Mutton Biryani
    (Marinated lamb, Parisienne potatoes, Egg & rice cooked with saffron & aromatic spices, served with raita)
    SGD 40.00

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    BIRYANI & RICE

    BREADS

    Phulka
    (Made with wheat flour is in the form of a flat bread which is very soft, puffed up and oil free)
    SGD 12.00

    Plain Naan
    SGD 10.00

    CONDIMENTS

    Mix Burhani Raita
    SGD 12.00

    Sundried Tomato Raita
    SGD 15.00

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    BREADS

    DESSERTS

    Malai Kulfi – Rajbhog / Gulkhand
    (A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits)
    SGD 20.00

    Rasmalai
    (Rasmalai is a popular Indian sweet delicacy made with Indian cottage cheese ball also known as Rasgulla served in thick cream milk flavored with saffron)
    SGD 18.00

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    Desserts

    DRINKS

    Ginger Spiced Rum
    (A classic highball cocktail made with dark rum and ginger beer, served over ice)
    SGD 20.00

    Smoky Bourbon Cocktail
    (Zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest)
    SGD 22.00

    Spicy Jal Jeera Mojito
    (Minty and spicy Indian beverage, Jal Jeera, with a classic mojito)
    SGD 20.00

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