WELCOME TO AAPON
ABOUT US
We are a fine dining restro-bar with a passion for food & hospitality. Guests can indulge in the aromatic & exquisite delicacy’s from both North & East India. Our bar showcases some of the classic cocktails with a twist of Indian spices giving it an essence of Fusion delight. With varieties of wines & spirits to choose from no one will be left unpleased from our bar programme.
OUR SIGNATURE DISH
KOSHA MANGSHO
Smouldering perfectly cooked juicy meat with more than 90 years of history in Kolkata is a perfect delicacy for a true foodie. With our own twist we have redefined the recipie of Kosha Mangsho (similar to bhuna)with an assurance of an exquisite taste for your palate. You can now enjoy the iconic Bengali dish in Singapore with Aapon.
Good food with equally good service and ambience. Will surely visit again.
Ashish Kambo
A very nice and convenience location.Superb staff, very observant & nice. Excellent food, especially for couple or candle light dinner. However, if you are single, also can enjoy their nice cocktails drink at the bar as well. Strongly Recommend.
Ming Khoo
It was a great dining experience. The ambiance is very modern, welcoming and charming. Amazing food and service and the staff were extremely knowledgeable and make great recommendations.
Vijay Venugopalan
WHAT’S ON
OUR MENU
Aapon serves the finest quality dishes from North and East India with a focus on the historical cuisines from Bengal for both vegetarian & non-vegetarian food lovers. Assuring top notch food quality with service and ambience, Aapon promises a spectacular dining experience.
We saved you a seat
RESERVATIONS
Discover more about us and indulge in our signature dishes. Book a seat with us online, and we reserve it for you. Please note are operations are closed on Sunday.
Tangy Chats
Assorted Gol Gappa Shots(V)
(Crisp, puffed semolina & refined flour ball, filled with a mixture of tamarind chutney, chili, chaat masala, potato and chickpeas and choice of five flavored water)
SGD 15.00
Aloo Kabli
(A spicy, tangy Bengali snack of boiled potato, sprouted Bengal gram, and yellow peas)
SGD 15.00
Ghugni
(Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas)
SGD 15.00
Vegetarian Starters
Railway Vegetable Cutlet (v)
(A popular Kolkata’s Street food with potato, carrot, beans, beetroots, herbs crumbed and fried)
SGD 15.00
Achari Paneer Tikka & Tandoori Broccoli (V)
(Stuffed Indian Cottage Cheese with yogurt, pickling spices & broccoli marinated with pepper cheese, spices and char-grilled)
SGD 24.00
Stuffed Tandoori Mushroom & Firangi Mirch(v)
(Portobello mushroom stuffed with chef’s secret masala, cheddar cheese & Baby bell peppers stuffed with cream cheese, herbs and spices)
SGD 24.00
Non – Vegetarian Starters
Tandoori Chicken Half/ Full
(Chicken marinated with chef’s secret tandoori masala and grilled with perfection It is seasoned and colored with cayenne pepper, or Kashmiri red chili powder as well as turmeric)
SGD 24.00 / SGD 36.00
Chicken Tangdi Kebab
(Chicken drumstick marinated in mild spices, yogurt and cream and grilled over charcoal fire)
SGD 24.00
Classic Chicken Tikka
(chicken cubes, red chilies, black pepper & mint chutney)
SGD 24.00
SOUP
Velvet of Chicken Soup
(Classic Chicken Soup, Almond, infused with Saffron)
SGD 22.00
Tomator Aur Dhania Shorba
(Broth of Freshly Picked Tomatoes topped with Coriander Leaves & Herbs)
SGD 18.00
SALAD BAR
Melon and Herbed Cottage Cheese Salad (V)
(Melons mini balls and cottage cheese accompanied with cucumber, onion and mint leaves sprinkled with olive oil and chef’s favorite spices)
SGD 18.00
MAIN COURSE (Non-Vegetarian)
Butter chicken morsels
(Aromatic golden boneless chicken in tomato cream flavored with fenugreek)
SGD 34.00
MAIN COURSE (Vegetarian)
Dhokar Dalna (V)
(A Bengali vegetarian classic of fried lentil cakes, finished in a warm, spicy, ginger-and-cumin laced sauce)
SGD 28.00
BIRYANI & RICE
Vegetable Biryani (V)
(Basmati rice cooked with green herbs, aromatic spices & seasonal vegetables, served with raita)
SGD 30.00
Hyderabadi Chicken Dum Biryani
(Basmati rice cooked with aeromantic spices & morsels of chicken, served with raita)
SGD 36.00
Kolkata Style Mutton Biryani
(Marinated lamb, Parisienne potatoes, Egg & rice cooked with saffron & aromatic spices, served with raita)
SGD 40.00
BREADS
Phulka
(Made with wheat flour is in the form of a flat bread which is very soft, puffed up and oil free)
SGD 12.00
Plain Naan
SGD 10.00
CONDIMENTS
Mix Burhani Raita
SGD 12.00
Sundried Tomato Raita
SGD 15.00
DESSERTS
Malai Kulfi – Rajbhog / Gulkhand
(A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits)
SGD 20.00
Rasmalai
(Rasmalai is a popular Indian sweet delicacy made with Indian cottage cheese ball also known as Rasgulla served in thick cream milk flavored with saffron)
SGD 18.00
DRINKS
Ginger Spiced Rum
(A classic highball cocktail made with dark rum and ginger beer, served over ice)
SGD 20.00
Smoky Bourbon Cocktail
(Zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest)
SGD 22.00
Spicy Jal Jeera Mojito
(Minty and spicy Indian beverage, Jal Jeera, with a classic mojito)
SGD 20.00
celebrate at aapon
EVENTS
Come celebrate your special moments with us. Birthday, Anniversary, Wedding Party or Graduation Day- host them at Aapon at a central location in Singapore with exquisite Bengali & North Indian menu in a fine-dine or party ambience.
